Cow dung tikiya, also known as cow dung cakes or cow dung patties, are disc-shaped patties made from cow dung. They are primarily used as a traditional and eco-friendly fuel source in certain parts of rural India and other countries.

Cow dung tikiyas are created by collecting fresh cow dung, usually from cows that are raised in a natural and organic environment. The dung is mixed with other organic materials like straw or hay for added strength and to improve the burning properties.

The mixture is then shaped into flat, round patties and left to dry in the sun. Once dried, the cow dung tikiyas can be used as a source of fuel for cooking, heating, or performing rituals and ceremonies.

In rural areas, where access to conventional fuel sources may be limited or expensive, cow dung tikiyas are a readily available and cost-effective option. They are often used in traditional cooking stoves or hearths, where they provide a steady and consistent source of heat.

Additionally, cow dung tikiyas have been traditionally used in certain religious and cultural practices. For example, they are sometimes used in havan ceremonies or as offerings to deities during festivals or rituals.

It’s important to note that while cow dung tikiyas have been used as a fuel source for generations in certain communities, their use is specific to certain cultural practices and regions. In urban areas and modern households, alternative fuel sources are more commonly utilized.